The entrees
Country terrine
Where
Velouté of mushrooms, perfect egg
Where
Roasted camembert toast on a bed of salad
Where
Crispy with andouille de Vire and apples, cream of
Camembert
Where
Smoked salmon pancake, avocado, tzatziki sauce
Where
Homemade duck foie gras au torchon, onion chutney
Where
Salad of scallops and smoked duck breast
The dishes
MEATS :
Normandy-style chicken fricassee
Where
Burger
(Buns, Norman ground beef 150g, tomatoes, salad, onion confit, cheddar,
bacon)
Where
Burger Normand
(Buns, Norman ground beef 150g, tomatoes, salad, onion confit,
camembert, bacon)
Where
Sautéed Veal Curry
Where
Veal kidneys with old fashioned mustard
Where
Andouillette 5A (200g), mustard sauce
Where
Beef bourguignon
Where
Angus flank steak with shallot or camembert sauce
Where
Beef tenderloin, pepper sauce
THE FISH :
Back of hake, dill cream
Where
Fillet of sea bream, lime white butter sauce, lime crisps
Where
Cod fillet and aioli
Where
Skate with brown butter capers
Where
Sea bass fillet, parmesan tuile, virgin sauce
Where
Roasted scallops, leek fondue, cream of
saffron
ACCOMPANIMENTS:
Fries or seasonal vegetables, pasta, rice or gratin dauphinois
The desserts
Trio of Norman cheeses, small salad
(Livarot, Pont l'Evêque and Camembert)
Where
The pastry chef's specialty: Dark chocolate cake, vanilla ice cream
Where
Creme brulee with vanilla
Where
French toast style brioche, dairy caramel
Where
Tiramisu
Where
Apple pear crumble
Where
Normandy tartlet, vanilla ice cream
Where
Gourmet Coffee
OPENING TIME
Tuesday to Friday :
12:30 p.m. – 1:30 p.m.
7:15 p.m. – 9:30 p.m.