Les Folies du Chef du Clos Deauville Saint-Gatien
House specialties
€38 per person
Gallows Flambées in Cognac in the dining room of your choice:
Minimum of 2 people for the device, 1 choice per person, possibility of mixing your choices
Beef Gallows (Approx. 300grs per person)
Potence with Duck Breast (Approx. 300grs per person)
Gambas gallows (6 pieces per person)
Gallows with Saint Jacques (6 pieces per person)
Gourmet Menu 39€/person
Chef’s Appetizer
∞ ∞ ∞
Frog Legs with Parsley
Where
6 Burgundy Snails with Parsley
Where
Roasted Scallops, Vallée d’Auge Sauce
Where
Duck Foie Gras with Torchon, Onion Chutney
∞ ∞ ∞
Sliced Beef with Pepper Sauce and Newborn Potatoes
Where
Veal Kidneys in Cream, Flambéed with Calvados
Where
Sea bream fillet, white butter sauce
Where
Gambas Flambées with Calvados
∞ ∞ ∞
Trio of Norman Cheeses (Livarot, Pont l’Evêque and Camembert)
Where
Caramel and Salted Butter Crepe
Where
French toast style brioche and vanilla ice cream
Where
Crème Brûlée with Apples and Calvados
Where
Norman Tart and Vanilla Ice Cream
Where
Rhubarb Compote, Mascarpone and Raspberry Sorbet
Where
Chocolate Cake with Vanilla Ice Cream
OPENING TIME
MONDAY to SUNDAY:
12:30 – 2:00 p.m.
7:00 p.m. – 9:30 p.m.